They chose the popular film cowboy Roy Rogers as their namesake because Roy personified the honest, wholesome image desired for the Roy Rogers brand, and the West’s reputation for good beef and “down home cooking.”

Our Dad believed so strongly in the original Roy Rogers approach that he left Marriott to become a Roy Rogers franchisee. Over the past two decades, we have helped him open and operate multiple Roy Rogers restaurants, maintaining his vision for offering guests an experience above and beyond that of most fast food restaurants.

The Plamondon Companies remained faithful to the Roy Rogers tradition of serving an appealing choice of menu items made with the best ingredients and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth for our company and a fiercely loyal following in the Baltimore/Washington region.

We realize that Americans have a great deal of choice when it comes to eating out, and our franchise partners, managers and associates are committed to providing a memorable guest experience.

Roy Rogers is a “cut above”  focusing on quality, variety, and choice targeted primarily for an adult audience. In fact, most of our food items are prepared to order for each guest. We have developed a loyal guest base throughout the northeast region and are seeking to expand with qualified franchise owners dedicated to the Roy Rogers brand.

Roy Rogers is a growing organization, and we are always looking for qualified individuals to fill the many exciting positions that we have to offer.